Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? a. nonfat milk b. cornstarch c. pureed root vegetables d. creamed corn mark for review (will be highlighted on the review page)

Match these items. 1. the ability to evaluate information to judge whether it is true or not consequence 2. the result of a decision made or an action taken discernment

Look at the graph about the barriers to working out. what would 20 percent of the population report as a barrier for working out? inability to devote thirty minutes a day to working out lack of interest with creating a detailed workout schedule not having enough money to pay for yearly gym membership living in a community that does not have parks or a gym facility

Julia consumes 2,000 kcal per day. which of the following ranges allow her to stay within her amdr for calories from protein per day?