A) sugars and fats
b) vitamins and minerals
c) proteins and carbohydrates
the body change food into energy.

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?

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Which of the following statements about the societal costs of tobacco use is true? a. tobacco use affects the tax rate of only those individuals who smoke. b. the negative effects of tobacco use are only experienced by the smoker. c. tobacco users contribute to an overall loss of productivity. d. increased healthcare costs are mainly absorbed by tobacco users