When preparing food for yourself, what do you not need to consider as you plan the meal?

a. personal food preferences
b. other's food allergies
c. the nutritional value of the food
d. your budget for the food

Smoking cigarettes is a pervasive habit found in many parts of the world and a habit that could be explained by both microsociological and macrosociological forces. give an example of each that would be relevant to explaining the proliferation of smoking. how might your suggested micro- and macro-level analyses be linked

How does modernization affect ecosystem

Fitness evaluations are usually design for certain group of people