Aclient is to start chemotherapy to treat lung cancer. a venous access device has been placed to permit administration of chemotherapeutic medications. three days later at the scheduled appointment to receive chemotherapy, the nurse assesses that the client is dyspneic and the skin is warm and pale. the vital signs are blood pressure 80/30 mm hg, pulse 132 bpm, respirations 28 breaths/min, temperature 103° f (39.4° c, and oxygen saturation 84%. the central line insertion site is inflamed. after calling the rapid response team, what should the nurse do next?

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.