Of the following vegetables for salads, which one has the most nutritional value and fiber content?
a. parsley
b. red pepper
c. cabbage
d. mushroom

Ingredients used in tobacco products been banned?

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits

Lifestyle diseases are caused by a combination of