Overconsumption of food is often encouraged by
a. restaurant portion sizes.
b. failure to notice feelings of satiety.
c. access to food.
d. cheap and unhealthy food options.
e. all of the above

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

poison her by building up too much vitamin k in her body or cause hair loss and a severe case of acne