Agood ratio of carbohydrates, fats, and protein respectively is?

Maintain- 30% fat 30% protein and 40% carbs

roughly - fat (25-35%) protein (25-35%) and carbs (30-50%)

You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.