The order in which food passes through the digestive system is a. mouth, stomach, large intestine, esophagus, small intestine. b. mouth, stomach, esophagus, large intestine, small intestine. c. mouth, esophagus, stomach, large intestine, small intestine. d. mouth, esophagus, stomach, small intestine, large intestine.

Which of the following temperatures is considered febrile and would likely prompt a physician to administer fever-reducing medications? a rectal temperature of 100.3°f an axillary temperature of 97°f an oral temperature of 100.5°f a tympanic temperature of 100.1°f

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance

According to bowlby which of the following is not required in order for infants to form healthy attachments with their parents