An organization that enhances and improves the quality of patient care through timely information is the a. health information and management systems society. b. national cancer registrars association. c. american health information management association. d. association for healthcare documentation integrity.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor