The manager's most important food safety responsibility is training you to:
a. avoid food waste. this keeps food costs down
b. perform needed tasks throughout the facility
c. report to the manager when you are sick
d. prepare food when you receive a ticket order

C. Report to the manager when you are sick.Explanation:

It is a standard practice in the industry to let your superiors know if there is any health issue so as to arrange contingencies. In the food industry, the matter of health is treated with the utmost priority and if there is any reason which might jeopardize the health of the clients then it needs to be reported immediately.

The answer to this question is (b.) perform needed tasks throughout the facility.
In order to guarantee the food safety in a certain institution, it's very important to perform several precautions within the facility, such as cleaning all part of the facility,  perform a sanitazion process to make sure the facility is free of bacteria/virus, maintaining correct temperature, etc.

The answer might be d

The answer would be fracture.