Searing meat involves which of the following? A. Cooking it slowly for a long time

B. Cutting into small pieces and browning it

C. Cooking it on one side at high heat until it is brown

D. Immersing it in flavored liquid during the cooking process

The five components of health-related fitness include cardiorespiratory fitness, muscular strength, resting heart rate, muscular endurance, and body composition cardiovascular fitness, muscle tone, muscular endurance, flexibility, and body composition calisthenics, muscular strength, muscular endurance, flexibility, and body composition cardiorespiratory fitness, muscular strength, muscular endurance, flexibility, and body composition

4. decision trees are organized through a series of choose one answer. a. tiers b. the cut/dry method invented by the university of madagascar c. disorganized webs

Saved if you often notice flakes of dead skin on your shirt, you may have dandruff. if so,