Why is it a good idea to add flavor to the water when cooking grain? Describe a dish that you might consider adding flavor to the grain while cooking.

Because it may be bit plain but also gives an extra nutrients

Explanation:

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jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.