Drag the tiles to the correct boxes to complete the pairs. Match the professionals to the organizations they can join.
public health worker
cardiologist
physiotherapist
doctor on campus

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor