50 points again!! Choose a health benefit of cell-based/cultivated meat. Explain why this benefit makes cell-based/cultivated meat different from traditionally-produced meat.

It can decrease the risk of heart attack, stroke, obesity, and hypertension

Explanation:

Since it can be formulated to produce more protein, essential amino acids, and nutrients while minimizing saturated fat and minimize the possibility of animal-borne diseases (such as salmonella and E. coli) contaminating the meat, cell-based meat has the potential to be healthier than traditional animal meat.