Using the information you have analyzed, write your recommendation for the cafeteria director supporting your choice of bagel. Using specific data in the Nutrition Facts label (example: percentages, number of grams, etc.), provide two supporting details for your choice. Choose Bagel-Brand A or Bagel-Brand B and explain why.

the correct answer is yes the patient would be successful

answer: sophie's total body fat is 30%, which places her in the healthy body fat range is incorrect hence false

explanation: there are two types of fat one is white that is the abnormal fat which is found in various parts of the body e.g. under your arms, belly, thighs, buttocks, that’s when it becomes abnormal. there is also a type of fat that is called brown fat which directs the metabolism of white fat so the more brown fat you have the better. the recommended body fat composition is 23% to 25%   for women