A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?​

a and b

explanation:

kids everywhere still make slurs just not publicly because of the media precense of the issue and you cannot speak for every family in this survey.

blood alcohol concentration is affected by factors such as body size and gender.

( i saw this one before)

it's a common sense question think with coll head now there is the options for you - a) it's a wrong question b)in his dream c) he is dead d)sleeping during the night time

explanation:

take a nice, long walk. walk, feel the wind through your hair and your it is very relaxing.