What are 3 reasons to wash hands while handling food?

Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella, and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper handwashing techniques.

Explanation:

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Handwashing is one of the most important things you can do to prevent food poisoning when you are preparing food for yourself or loved ones. Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen and to other foods.

his week a heat wave will be hitting, and most of the country will be experiencing temperatures above average for july. due to humidity, the temperature outside can feel even warmer than it actually is. this adjusted temperature, often referred to as the “feels like” temperature is called the heat index. the chart shows the heat index, which is calculated based on temperature and relative humidity. use this chart to answer the following questions.