What are some ways to practice safety and sanitation procedures in food preparation?

Select the correct answer. what is the first thing you should look for on a food label? a. calories from fat b. calories c. serving size d. number of servings

Name two monosaccharides that are found in the food you eat

Two people are negotiating to resolve a conflict. they both have their own ideas about what caused the conflict, but their ideas are very different. which they do to gain more insight into because of the conflict?