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Health, 02.03.2021 21:00 desirekotta20

While baking space wafers, Damon found that if they did not reach 175 degrees F while cooking, the food became susceptible to a foodborne illness. by performing hazard analysis

by identifying critical control points

by reviewing previous records

by setting critical limits

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While baking space wafers, Damon found that if they did not reach 175 degrees F while cooking, the f...
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