Health, 27.02.2021 09:10 augustusj48
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What is the FDA's definition of its “natural” food label?
minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals
produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations
produced by farmers who emphasize the use of renewable resources
must be raw, unprocessed, contain no preservatives, or never have been frozen or heated
ANSWER: minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals
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