Describe the Individual Service Design Model. Explain how the model is similar to or different from other models. Name at least three strategies included in the model in order for it to be effective.

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Which of the following foods would be the best choice for someone who's lactose-intolerant?   a.  frozen yogurt    b.  strawberry sorbet    c.  cheesecake    d.  chocolate ice cream

Albert badura and b.f skinner agree that cognitive factors play no role in personality development. true or false