Which of the following steps is incorrect for smallware-washing in a three-compartment sink? A. Clean the food contact surface by removing food and dirt from the surface with the right type of cleaner.
B. Use a sanitizer to kill germs.
C. Towel dry the surface with a clean cloth.
D. Rinse the surface with warm, clean water.

B.

Explanation:

Smallware-washing is the process of collecting and cleaning the dishes used in preparation, serving, and storing food in restaurant. The dishes include cutlery, pots, glasses, kitchenware, etc. The three-compartment sink is a five-step process to clean the dishes.

The step which is incorrect for smallware-washing in a three-compartment sink is to use sanitizer to kill germs. The sanitizer used to sanitize the dishes is hot water or chemical mixed solution.

Therefore, option B is correct.

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