Can someone help me with this i don’t understand it and my grade will plummet for this is a major grade it’s due tomorrow morning Now that you’ve examined the MyPlate food group recommendations, complete the One-Day Healthy Meals Menu Planner trying to have enough of the recommended food group servings and few, if any, empty calorie foods. (You don’t need foods from ALL food groups for EVERY meal, just the day.) You should have a variety of foods and make your meal plan realistic for you to follow.

Meal

(Total Daily Servings)

VEGETABLES (3) 2 ½ cups in total

FRUITS (2) 2 cups in total

GRAINS (6) 6 ounces in total

PROTEIN (2) 5 ½ ounces in total

DAIRY (3) 3 cups in total

Breakfast Foods

Lunch Foods

Dinner Foods

Total servings for this day

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

Can someone give me a hand with this one.

How does stress affect the digestive system? o a. reduces ability to break down foods b. reduces acid production to slow digestion o c. increases desire for fruits and vegetables o d. increases ability to break down food submit