BRAINLIEST ANSWERS PLEASE You have been using your sense of touch to judge when your fish is fully cooked, but lately you have found that your fish isn’t finished to your liking. You decide to borrow a neighbor’s meat thermometer and test it against your judge-by-feel settings. This is an example of which of the seven principles of HACCP?

Select one:
a. hazard analysis
b. verification
c. establishing critical limits
d. monitor CCP