Why do you think it might be important to pasteurize certain liquids?

Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).

Pasteurizing a liquid provides many benefits. These include: Eliminating harmful bacteria like Listeria, Salmonella, Listeria, Staphylococcus aureus, Yersinia, Campylobacter, and Escherichia coli O157:H7. Preventing diseases like scarlet fever, tuberculosis, brucellosis, and diphtheria.

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dr. khan operated on abdul’s left knee, he required a signature from abdul’s orthopedist confirming that the knee required the operation. the orthopedist’s written approval is a form of