Which action can help minimize food safety risks? cleaning under the fingernails when washing hands
O washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

the first choice is the answer

Explanation:

it's logical

A)Cleaning under the fingernails when washing hands

Explanation:

because that gets rid of any bacteria that is around your  fingers so you don't get sick.

washing hands with only water and no soap would still leave you with bacteria

using a grater to chop vegetables isn't a good idea you could cut yourself or spread mold from cheese that may have been grated earlier if the person hasn't washed it

and using the same cutting board with meat to cut other foods isn't a good idea either because raw meat produces bacteria that can make one sick.

answer; i believe the correct answer is (d) are very restrictive in the choice of care.

determining a set of tasks for each goal