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Health, 11.02.2021 04:00 slicknikk

Pathogenic bacteria require time to multiply in a warm, moist, high protein environment. Generally, they must be in the TDZ more than
to reach
dangerous numbers that can cause foodborne illness.
A. 8 hours
B. 4 hours
C. 2 hours
D. 6 hours

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Pathogenic bacteria require time to multiply in a warm, moist, high protein environment. Generally,...
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