What is the FDA definition of the "healthy" food label? Question 18 options:

The food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving.

Each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient.

The food is minimally processed and free of artificial ingredients.

The food has less than 10 g of fat.

Andrew feels good about himself. he doesn't know exactly why he is so happy, but every day he looks forward to his schoolwork and chores. "i play a game," he says. "i make a list of everything i have to get done, and then i try to finish it all before a certain time. for some reason, i feel great when i beat my time." based on this information, why is andrew happy? he gets a proper amount of sleep he eats healthy meals he has a strong family support group he regularly meets his own goals