This is for Food Science

What causes spoilage of food through infestation and contamination, and reduces its nutritional value? a. bacteria b. enzymes c. insects d. mold e. yeast

Look at the graph about the barriers to working out. what would 20 percent of the population report as a barrier for working out? inability to devote thirty minutes a day to working out lack of interest with creating a detailed workout schedule not having enough money to pay for yearly gym membership living in a community that does not have parks or a gym facility

Albert badura and b.f skinner agree that cognitive factors play no role in personality development. true or false