What is the difference between the regulation of food products for natural toxins and the regulation of food products for hazards? Safe levels of natural toxins are allowed in foods, but foods must not contain hazards.
Safe levels of natural hazards are allowed in foods, but foods must not contain toxins.
High levels of natural toxins are allowed in food products, but hazards are unacceptable.
Natural toxins are not regulated, but food hazards are regulated for safety and health.

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the psychologist would claim that the research results were significant.

answer:

the questionnaire that you filled with all the “yes” responses will be asked by the doctor in order to determine the kind of problems and issues that you are currently facing. the doctor will also ask if there are any other concerns that you want to share that have not been mentioned in the questionnaire  

your doctor would also make sure that frequent appointments are scheduled for regular check ups.