Product development specialists and quality control specialists are examples of a : nutrition educators
b : caterers
c : food scientists
d : dieticians

C

Explanation:

The correct answer is food scientists because they can see quality control of the food and product development through usage of sciences such as biology, or chemistry in order to study the basics of food.

They are there to analyze the content of food which is nutritional, some new sources, and they can research ways of how to make processed food safe and also healthy which will increase buying of those products between people on the market.

starvation is bad because your body needs nutrition and to deprive it of nutrition can cause problems with both health and fitness.

explanation:

it can make weight loss slow down over time, but it won't cause someone to gain weight depsite restricting calories. starvation causes weakness in the senses like thirst.