Health, 19.01.2021 22:40 ericgideon
Which of the following identifies the problem with preserving food in glass bottles?
Glass bottles are too heavy and fragile to transport safely.
Glass bottles were too hard to seal properly.
Glass bottles could not withstand the heat needed to preserve food.
Glass bottles were not mass produced and often scarce.
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The breakdown of peptides into amino acids is an example of . the release of insulin after eating a large meal is an example of .
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Which of the following identifies the problem with preserving food in glass bottles?
Glass bottles...
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