Which of the following Identifies why nearly all food Is processed? A. Processing makes food consumable.

B. Additives increase food's nutritional value.

C. All food is full of bacteria before processing.

D. Foods would otherwise spoil before shipping.

When a researcher debriefs her participants, she: provides a detailed explanation of the study. removes their undergarments. tells them they can stop taking part at any time. provides an detailed explanation of the study, and tells them they can stop taking part at any time.