Health, 23.12.2020 07:20 NearNoodle23
What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chilling perishable
foods have in common?
O They are all food safety regulations that are enforced by the U. S. government.
O They help people learn how to cook safely at home, but do not apply to restaurants.
O They help people practice safe food handling by reducing the risk of foodborne disease.
They do not have anything in common because they are separate principles of food safety.
Answers: 2
Another question on Health
Health, 21.06.2019 16:00
Janelle wants to keep track of the mileage she completes and the courses she runs, and locate new courses while training for a 10k race. which technology would be most to her? elliptical machine exercise video game gps-enabled device treadmill
Answers: 2
Health, 22.06.2019 15:00
Explain why you believe physician assisted suicide should or should not be legalized in more states across the us.
Answers: 1
Health, 23.06.2019 03:00
Minor illnesses: a.) decrease the risk of sids b.) increase the risk of sids c.) increase the risk of hospitalization d.) decrease the risk of allergies e.) increase the risk of allergies
Answers: 2
Health, 23.06.2019 13:20
Which is not a physical sign of stress? a )pupils dilate b) breathing becomes faster and deeper c) kidneys and liver constrict d) spending money
Answers: 2
You know the right answer?
What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chil...
Questions
Health, 10.10.2019 12:10
Geography, 10.10.2019 12:10
Chemistry, 10.10.2019 12:10
Computers and Technology, 10.10.2019 12:10
Mathematics, 10.10.2019 12:10
Computers and Technology, 10.10.2019 12:10
Mathematics, 10.10.2019 12:10
Computers and Technology, 10.10.2019 12:10
Mathematics, 10.10.2019 12:10
