Shane, a restaurant manager, discovers a container of salad in the fridge that is passed its use-by date. He discards the salad. How has Shane exercised active managerial control? A. by implementing oversight B. by taking corrective action C. by keeping records D. by reassessing procedures E. by identifying risks
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Shane, a restaurant manager, discovers a container of salad in the fridge that is passed its use-by...
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