Which of the following is not a suggestion for eating healthy while out at a restaurant? A. Get dressings and sauce on the side in order to monitor their use to just enough
B. Select foods that are grilled, boiled, or roasted rather than fried
C. Order an appetizer rather than an entree
D. Order heart-healthy selections

Outdoor and indoor equipment must include a. only toys that are soft. b. equipment that is age-appropriate and developmentally appropriate. c. areas that allow children to play together. d. high toys that allow children to practice gross motor skills.

What are your best tips for staying focused and staying on task to finish something?

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?