How would you minimize pesticide residues and bacteria contamination in your foods?

Thoroughly wash all produce, even that which is labeled organic and that which you plan to peel. Wash your produce under running water rather than soaking or dunking it. ... Peel fruits and vegetables when possible. Trim fat and skin from meat, poultry, and fish to minimize pesticide residue that may accumulate in the fat.

Explanation:

Whether you eat conventional or organic food , rinse it water ti remove pesticides residue ,dirt and bacteria. Wash your product under the running water rather than soaking or drunking it.

the answer is:

i had an assignment in the biology course where i should write a few paragraphs about an experience. the teacher didn't give us a rubric. if i had one i could have paid closer attention to the criteria that has the highest scores. this could have improved my grade.

hope it !