Which food type should make up more than 10 percent of a person’s daily calorie intake? sugars trans fats saturated fats proteins

Achild was brought to the hospital with complaints of fever. the vital signs of the child show a temperature of 102° f. on diagnosis, the child is found to have developed exanthema subitum. which drug administered to the child with this communicable disease reduces the body temperature?

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?

Cardiac output is affected by heart rate exercise stroke volume all of the above