What is hydrogenation? 1. Fat is broken down and evenly distributed.
2. Vitamins or Minerals are added into a product
3. Milk is heated to kill bacteria
4. Unsaturated fats have Hydrogen atoms added

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Explanation:

Hydrogenation – meaning, to treat with hydrogen – is a chemical reaction between molecular hydrogen and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds

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