Drag each label to the correct location on the chart. Categorize the individuals as being high-risk or non-high-risk for foodborne illness.

-a 45-year-old homemaker
with a headache
-an 80-year-old retired person
-a 35-year-old working
professional
-a 22-year-old college
student with diabetes
-a 40-year-old veterinarian
on chemotherapy
-a 13-year-old transplant
recipient

Which list describe the aspects of health that should be in balance to archieve total wellness

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?

During times of strees what increased in the body causing the body sex hormones to decrease