Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are. As with many words in the English language, “yield” can have various meanings. Explain the concept of the word “yield” as it refers to cooking, including yield percentage. Provide an example that helps to illustrate the concept of yield in cooking and yield percentage. When planning out your diet and the meals that you eat, do you take the ABCs of eating into consideration? Define the six basic diet-planning principles and identify which of these you utilize in your own diet and how. Imagine that you were asked to prepare a very complicated recipe without any form of measurement or weighing ability—no scales, no measuring tools, nothing. Would this even be possible? How would your recipe be impacted by this and how would you go about preparing this recipe without any measuring or weighing tools? Find a recipe online and use it to explain, step-by-step, how you would prepare this recipe the ‘mis en place way.’ In other words, what would you specifically do before jumping into the cooking to get your mis en place in order? Include a link to your recipe.

it's a common sense question think with coll head now there is the options for you - a) it's a wrong question b)in his dream c) he is dead d)sleeping during the night time

explanation:

    however, coronary heart disease , or chd, is actually a result of coronary artery disease, or cad, said edward a. fisher, m.d., ph.d., m.p.h., an american heart association volunteer who is the leon h. charney professor of cardiovascular medicine and also of the marc and ruti bell vascular biology and disease program at the nyu school of medicine.

  with coronary artery disease, plaque first grows within the walls of the coronary arteries until the blood flow to the heart’s muscle is limited. view an illustration of coronary arteries. this is also called ischemia. it may be chronic, narrowing of the coronary artery over time and limiting of the blood supply to part of the muscle. or it can be acute, resulting from a sudden rupture of a plaque and formation of a thrombus or blood clot.

    the traditional risk factors for coronary artery disease are high ldl cholesterol, low hdl cholesterol, high blood pressure, family history, diabetes, smoking, being post-menopausal for women and being older than 45 for men, according to fisher. obesity may also be a risk factor.

    “coronary artery disease begins in childhood, so that by the teenage years, there is evidence that plaques that will stay with us for life are formed in most people,” said fisher, who is former editor of the american heart association journal, atvb. “preventive measures instituted early are thought to have greater lifetime benefits. healthy lifestyles will delay the progression of cad, and there is hope that cad can be regressed before it causes chd.”

  living a healthy lifestyle that incorporates good nutrition, weight management and getting plenty of physical activity can play a big role in avoiding cad.

    “coronary artery disease is preventable,” agreed johnny lee, m.d., president of new york heart associates, and an american heart association volunteer. “typical warning signs are chest pain, shortness of breath, palpitations and even fatigue.” if you feel any of these symptoms, don’t delay — call 9-1-1.