Match the deficiencies with their proper definitions. 1. abnormal conditions due to the absence of specific substances usually found in a normal diet
Vitamin C deficiency
2. susceptible to infection, partial or complete blindness, unhealthy skin
Vitamin A deficiency
3. fatigue, depression, irritability, low blood pressure, loss of appetite
Vitamin B1 deficiency
4. inflammation of the mouth, sores around the mouth, red and thickened skin, diarrhea, vomiting, etc.
Deficiency disease
5. weakness, bleeding into tissues, excessive bruising, softening of bones
Vitamin D deficiency
6. bones not normally hardened and become bent or twisted
Niacin (B3) deficiency

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.