The advantages of individually quick frozen chicken breasts include all of the following EXCEPT

•it is easy to use just one at a time.

•they provide a convenient way to have a meal ready to go.

•they are less expensive than other types of chicken breasts.

•they often have a higher sodium content than fresh chicken.

The correct answer is - they often have a higher sodium content than fresh chicken.

Explanation:

Frozen food is the process in which food is rapidly frozen and kept in frozen condition until used. Chicken breast is one of the examples of food which is go in the rapid frozen process.

It is one of the advantageous methods as it is easy to use one at a time and it's ready to go meal just use it and it is done and these are less expensive than other types of preserved chicken breast.

In this process, no additional sodium or salt added to the chicken breast and have similar nutrition content as normal chicken breast no additional or less.

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