In the state of texas, how many hours of instruction must a certified food service manager program provide?

In the state of Texas,  the hours  of instruction must a Certified Food Service Manager program provide that are
14
because traditional classroom give 14 hours to managers who are new to the food industry and have need of quality training
so i conclude option C is correct among above 
hope it helps

15 hours.

Explanation:

In the state of Texas, according to Food Safety for Managers, requires 15 hours of training. However, the actual regulation states 14 to 15 hours as mandatory.

Actually, these regulations are different depending on the state. For example, in other states, there's needed 15 hours training, but others states don't require this, and other states have their own regulations, and their own courses.

Ibelieve the answer is b,hope my answer has you : )

Answeraddiction; i know this to be true: )