Which step must a food handler take when helping a customer place an allergen-special order? A.
Request staff to avoid using any of the Big Eight allergens in the kitchen.
B.
Request the customer to sign a food allergy waiver before ordering food.
C.
Ask questions to determine if the customer has a food allergy or a food sensitivity.
D.
Recommend menu items without the ingredient the customer is allergic to.
E.
Include the customer’s contact information on the order ticket.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.