Cross-contamination occurs when
A.
food handlers get sick after eating contaminated food at...
Cross-contamination occurs when
A.
food handlers get sick after eating contaminated food at a foodservice operation.
B.
food handlers prep ready-to-eat food before prepping raw food.
C.
food handlers place contaminated cleaning equipment on food-contact surfaces.
D.
food handlers use different colored cutting boards for different foods.
E.
food handlers store ready-to-eat food above raw food items.
Answers: 3
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When writing fitness goals we encourage using the smart method. what does s-m-a-r-t stand for? use full sentences to explain what each letter stands for in their goals setting process.
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