Select the correct sentences in the passage. Niko, a line cook, is prepping food for her restaurant’s busy lunch service. Read the description of her actions. Which two actions Niko takes prevent cross-contamination?

1. Niko starts by cutting up raw beef, crayfish, and chicken together for the mains. 2. Then, she cleans and sanitizes the knife, cutting board, and work surface she used.
3. After that, Niko uses a cloth she finds on a used slicer to wipe a green cutting board. 4. She washes salad greens and fruits in slightly warm running water before prepping them. 5. She places the ready-to-eat salad ingredients on the green cutting board.