Which three practices can prevent cross-contamination? WHICH ARE SAFE STORAGE PRACTICES

1. LEAVING RAW MEAT ON A PREP COUNTER TO THAW
2. USING SEPARATE EQUIPMENT FOR PREPPING RAW FOOD.
3. WASHING HANDS AFTER COMPLETING ALL PREP TASKS.
4. KEEPING LADIES WITH THE HANDLES UP.
5. STORING RAW MEAT IN LEAK-PROOF CONTAINERS.

d would be your answer

the hyperactive and edgy feeling that comes when there is too much sugar in the blood stream. the actual amount of food that is eaten in a single meal. food with a high glycemic index is digested slowly.

true.

knowing your strengths keeps you ahead in a lot of things for you have the advantage with what you are good at. for instance, if you were looking at career options, you would be able to narrow down specific job scopes that would suit your strength.

moreover, understanding yourself can you push yourself further especially in school and in life. why aim good if you know you can do or function far better. therefore, awareness of your strength can you grow more and achieve much more.