In what three ways can a food handler contaminate food due to poor personal hygiene? 1. by sneezing on food that will be served for consumption
2. by using the same equipment on raw and cooked foods
3. by failing to wash hands properly after using the restroom
4. by failing to store certain foods at the correct temperature
5. by coming in contact with a sick person when working

Ronald is concerned about exposure to antibiotics and hormones in our food supply. which type of wellness does this affect?

Lyme disease is caused by a bacterium transmitted to people by deer ticks. deer ticks are almost never born infected with the bacterium, but they can pick it up from feeding on an infected host in any of the tick's three successive stage of development: larva, nymph, adult. once infected, a tick remains infected through any subsequent developmental stages, but since a tick feeds on only one host in each stage, it follows that . people can be infected only by being bitten by a tick that is either in larval stage or in the nymph stage b. people cannot be infected by a tick that picked up the lyme disease bacterium in the adult stage c. it is not possible for a person to be infected by a tick that is in the nymph stage or by a tick that was infected with the bacterium while in the nymph stage d. people infected with the lyme disease bacterium cannot transmit bacterium to adult deer ticks e. only deer ticks that are adults can transmit the lyme disease bacterium to people

The physician ordered velosef (cephradine) im 50 mg/kg/day in equally divided doses four times a day for a child who weighs 40 pounds. convert pounds to kilograms and then calculate the prescribed dosage. mg every hours