Select the correct answer. What should a food handler do to ensure that the sanitizing solution is effective?
A.
Use equal parts water and sanitizer.
B.
Check the solution with a test strip.
C.
Prepare a fresh batch every hour.
D.
Heat the solution to its boiling point.

What is the best way to use the clean water act to address the issue of dirty water and diseases that plague asmall community? a) to report the number of cases of people who havecholera symptomsb) to provide health guidelines about effects from waterborne diseases c) to enforce standards that focus on chemical dischargeinto bodies of waterd) to carry out research that investigates how dirty wateraffects human health